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INGREDIENTS

INSTRUCTIONS

  1. Place chopped onion and minced garlic at the bottom of the crockpot. Place chicken on top. Then cover with low sodium chicken stock.

  2. Cover chicken with Frank’s hot sauce (add Tabasco if you would like additional spice)

  3. Cook on low heat for 6 hours

  4. Once cooked, set aside 1/2 cup of broth and pour out the remaining.

  5. Return chicken and 1/2 cup of saved broth to crockpot and cook on high heat for an additional 30 minutes

  6. Enjoy

  7. Try it Sara's way and make Buffalo BBQ Chicken! All you need to do is replace the 12 ounces of hot sauce with 1/4 cup Stubs BBQ Sauce and 1/2 Cup Franks Red Hot Sauce!

RECIPE NOTES

Nutrition Facts

Buffalo Chicken (Crockpot)

Amount Per Serving

Calories 131Calories from Fat 18

% Daily Value*

Total Fat 2g3%

Saturated Fat 0.02g0%

Polyunsaturated Fat 0.03g

Monounsaturated Fat 0.02g

Cholesterol 64mg21%

Sodium 1655mg69%

Potassium 70mg2%

Total Carbohydrates 3g1%

Dietary Fiber 0.4g2%

Sugars 0.1g

Protein 27g54%

Vitamin A17%

Vitamin C13%

Calcium0.3%

Iron4%

* Percent Daily Values are based on a 2000 calorie diet.