Genetics.

Genetics loads the gun but it's your environment that will fire it.   


Disclaimer.... I am in no way a health professional or am I qualified in any aspect of fitness or nutrition, so please remember, this is just my opinion based on my environment and research I’ve been doing. 

Yes, you might of inherited your mamas "fat" gene.  But ultimately you make the choice if you'll let that gene be dominated by the foods and environment around you. Health professionals will tell you that disease runs in families, but diets also run in families..... 

Let's put it another way...  My mam made the most amazing bread, pasties and pies, which she learned from her mam, which she learned form her mam and I, in turn made the most amazing bread, pasties and pies.  These 'family recipes' have been passed from generation to generation to generation. The family meals that my Nana’s Nana used to make are also the meals that I used to make. That is, until I decided to end the cycle!

The foods people ate in the early 1900's were perfect for them with rations and no fridges etc.  They ate a good "hearty meal" of things like pie and veg most nights and even moped up the gravy with homemade bread. But that was the diet back then and it suited most people's lifestyles.  Back in the day, desk jobs were few and far between, most people worked hard and didn't snack on crisps and chocolate. Also, there wasn't a takeaway on every street and things like GMO's and packaged foods didn't exist back then either. In the early 1900's flours didn't get bleached and meats hadn't been pumped full of man made products and antibiotics. Nothing was processed and everything was made fresh daily.

Today's products are advertised as healthy, but if you look at the packaging, they are full of nasty little surprises, like genetically modified organisms, sugars, E numbers and preservatives, the list goes on. Most of today's food is man made. Most of our diets, no matter how healthy the packaging says it is, is not really good for us. Cancer, diabetes, obesity and a lot more are all on the rise and a lot of these things can be prevented by diet and lifestyle.

Some people can eat a million parmo's a week and it doesn't affect their weight, yet others only have to look at a McDonald's advert and they put on three pounds. See, genetics at its finest.

Although I don't recommend eating a million parmo's a week or McDonald's either. I do recommend you take a long hard look at what you are eating and if these foods are contributing to making these genes dominate how your body works, acts and looks then the only thing for you, is to do something about it. The longer you let these genes dominate, the harder you'll have to work to correct them. 

But most importantly, get off the couch and exercise. Those dominant "fat" genes can be tricked into submission by exercise and correct nutrition.  

So I'm not saying you can't enjoy good hearty foods that your nan used to make, however my suggestion is to not mix them with today's current foods. Don't eat that pie and then have a pizza later in the day. But If you are going to have pie then make it yourself. Make all your meals from scratch and always try to eat vegetables with every meal. Check the ingredients in the things you're using and if you have to have processed food then keep them to an absolute minimum. 

If you are like me and struggle with your weight, then the best thing to do is exercise.  I found a love for CrossFit and it's honestly been one amazing journey. CrossFit Ulysses has shown me how I can manipulate my body into doing exercise and find it fun. It's gave me a focus, it's gave me goals and it's helped me shift unwanted weight. CrossFit works for me. But if I'd of researched nutrition years ago I probably wouldn't have to work so hard to shift my unwanted, unhealthy weight and I'd have the body of a goddess and maybe a few ab's too!

I now know what foods work for me and what foods hinder my journey. I try not to eat processed things and if I'm caught off guard and have to, then I check out the ingredients and labels for the things that are unnecessarily added. Calorie count, write a food diary do what works for you, but don't just think it's in my genes and I can't do anything about it.

Yes I like pizza, yes I like chips and crisps and I definitely like chocolate. I'm never going to exclude these from my diet forever, but I do try to limit them as much as possible. Moderation and consistency are vital if you want to lose weight and/or maintain weight loss, get strong, fit and healthy.  

Think about your food, think about your exercise, think about your health.

Don't worry if you fall off the healthy train from time to time, we all do. Just remember to get back on it asap.

Much love Yvonne.  xx

Yvonne Osborne

Customer Service/Admin Manager

Team Ulysses