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2 pounds organic chicken breasts
1 onion chopped
3 tbsp garlic minced
16 ounces low sodium chicken stock
12 ounces Frank's Hot sauce 1 bottle
Place chopped onion and minced garlic at the bottom of the crockpot. Place chicken on top. Then cover with low sodium chicken stock.
Cover chicken with Frank’s hot sauce (add Tabasco if you would like additional spice)
Cook on low heat for 6 hours
Once cooked, set aside 1/2 cup of broth and pour out the remaining.
Return chicken and 1/2 cup of saved broth to crockpot and cook on high heat for an additional 30 minutes
Try it Sara's way and make Buffalo BBQ Chicken! All you need to do is replace the 12 ounces of hot sauce with 1/4 cup Stubs BBQ Sauce and 1/2 Cup Franks Red Hot Sauce!
Buffalo Chicken (Crockpot)
Amount Per Serving
Calories 131Calories from Fat 18
% Daily Value*
Total Fat 2g3%
Saturated Fat 0.02g0%
Polyunsaturated Fat 0.03g
Monounsaturated Fat 0.02g
Total Carbohydrates 3g1%
Dietary Fiber 0.4g2%
* Percent Daily Values are based on a 2000 calorie diet.